Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/4 oz.) can crushed pineapple
2 c. finely chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

Drain pineapple.
Mix cream cheese, pineapple, green pepper, salt, onion and 1 cup pecans.
Form in ball; roll in other cup of pecans.
Refrigerate overnight wrapped in wax paper.
Serve with crackers.