Fudge Sauce - cooking recipe

Ingredients

1 can evaporated milk
2 c. sugar
4 oz. unsweetened chocolate
1/4 c. butter or margarine
1 tsp. vanilla
1/2 tsp. salt

Preparation

Heat milk and sugar to rolling boil.
Stir constantly.
Boil and stir 1 minute.
Add chocolate; stir until melted.
Beat over heat until smooth.
Remove from heat.
Blend in butter, vanilla and salt.
Beat with a whip until smooth.
Very good.