Spanish Rice - cooking recipe

Ingredients

1 onion, minced
1 green pepper, minced
1/4 c. diced celery
4 tbsp. butter
2 c. cooked tomatoes, diced
2 tsp. salt
1 tsp. Worcestershire Sauce
1/4 tsp. pepper
1 c. uncooked rice, cooked per directions on box or bag
Grated cheese or crumbled crisp bacon

Preparation

Cook onions, pepper and celery in butter until onions are golden.
Add rest of ingredients except rice and cheese, and cook slowly 15 minutes.
Stir in hot drained cooked rice and cook 5 minutes longer.
Serve hot sprinkled with cheese or bacon.