Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained well
2 c. herb seasoned Pepperidge Farm dressing
1 large onion, chopped
5 eggs, beaten
3/4 c. melted margarine
1/2 c. grated Parmesan cheese
garlic, salt and pepper

Preparation

Mix all ingredients together.
Chill 2 hours; roll into teaspoon-size balls.
Bake at 350\u00b0 on cookie sheet for 20 minutes.