Fruit Salad For Main Course - cooking recipe

Ingredients

2 (3 oz.) pkg. orange-pineapple gelatin
1 can (about 20 oz.) grapefruit sections
1 small jar maraschino cherries
1 (11 oz.) can mandarin orange sections
1 can (about 20 oz.) crushed pineapple

Preparation

Dissolve gelatin in 2 cups boiling water.
Drain all fruit, except cherries and measure.
Use enough water to make cups of juice; add to gelatin.
Add drained fruit.
Drain cherries and add.
Mix well and chill until set.