Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, ground raw
1 orange, ground skin and all
2 (3 oz.) pkg. cherry jello
1 small can crushed pineapple
1 c. nuts (your choice)
1 c. sugar
2 1/2 c. water
1 c. diced celery

Preparation

Combine jello, sugar and water; add other ingredients and refrigerate in a 9 x 13-inch pan.
This also can be frozen.