Chicken Tetrazzini(10 To 12 Servings) - cooking recipe

Ingredients

6 Tbsp. fat
4 Tbsp. flour
3 c. milk
1 c. chicken stock
1 (8 oz.) pkg. vermicelli or thin spaghetti
1 qt. diced, cooked chicken
1 c. sliced mushrooms
1/4 c. dry sherry
Parmesan cheese
1/4 c. melted butter

Preparation

Make sauce of fat, flour, milk and stock.
Cook vermicelli or spaghetti in salted water; drain and rinse well.
Mix in 1/4 cup melted butter.
Combine all ingredients.
Adjust consistency with additional chicken stock.
Season with salt and pepper, if needed. Place in greased individual casseroles.
Top with Parmesan cheese.
Heat in a 350\u00b0 oven.