Cholesterol Bomb Gravy - cooking recipe

Ingredients

1 lb. ground beef or pork or sausage
1/2 gallon milk
1 cup flour--wheat or bleached
2 Tbsp. sugar--white or brown
spices--pepper, garlic, cumin, none, some or all/season to taste

Preparation

Brown meat to a point that \"some is crispy\"--don't drain grease.
In a separate container blend flour, sugar, spices and milk until uniform.
With low heat on add milk.
Blend and stir thoroughly.
Increase heat and bring to a boil stirring constantly until mixture thickens.
Add extra milk to consistency you want. Pour over breads - tators - biscuits.