Shrimp Dip - cooking recipe

Ingredients

1 lb. shrimp, boiled, peeled and chopped
1 c. mayonnaise
1 c. tomato soup
1 pkg. unflavored gelatin
8 oz. cream cheese
2 Tbsp. chopped onion
salt and pepper

Preparation

Heat soup.
Dissolve cream cheese in soup.
Dissolve gelatin in 1/4 cup of water, then add to soup.
Remove from heat.
Add remaining ingredients.
Place in mold and chill for 4 hours.