Sour Cream Pound Cake And Orange Buttercream Frosting - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sour cream

Preparation

Cream together soft butter and sugar.
Beat in eggs; add vanilla.
Beat in dry ingredients alternately with the sour cream. Beat until smooth.
Pour into a 10-inch angel food pan which has been greased and floured.
Bake at 350\u00b0 for 1 1/2 hours.
Reduce heat to 325\u00b0 at end of 1 hour.
Do not remove from pan until cold. Frost with Orange Buttercream Frosting.
Total baking time:
1 1/2 hours.