Creamy Cabbage - cooking recipe

Ingredients

1 large cabbage
1 can cream of celery soup
1 to 2 c. grated cheese
2 Tbsp. margarine
salt and pepper to taste
cracker crumbs

Preparation

Steam the cabbage just until tender. Drain. Add margarine, soup and cheese.
Stir lightly. Spoon into baking dish.
Cover with cracker crumbs and cheese. Bake 20 minutes until heated through at 350\u00b0.