Coconut Cream Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 c. milk
3 heaping Tbsp. flour
2 sticks Mrs. Filberts margarine
1 c. sugar
1 tsp. vanilla
1 box Betty Crocker fluffy white icing
1 large can shredded coconut

Preparation

Bake cake according to package directions in 2 round pans. Cool until cold.
Slice into 4 layers.