Baked Chicken 'N Onions Parmesan - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
3 lb. cut up chicken
1 can Durkee onions, crushed
1/3 c. grated Parmesan cheese
2 Tbsp. parsley
2 Tbsp. seasoned salt
1/2 c. dry white wine

Preparation

Combine eggs and milk. Combine onions, cheese, parsley and salt in separate bowl. Coat chicken with wet, then dry mixtures. Bake at 350\u00b0 for 30 minutes (covered). Drizzle wine over chicken and cook 5 more minutes, covered.
Remove cover and bake 10 to 15 minutes more.