Praline Pie - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
2 cans sweetened condensed milk
2 (8 oz.) cartons Cool Whip
1/3 c. margarine
1 1/2 c. coconut
1 1/2 c. pecans, chopped
graham cracker crumbs
caramel flavored ice cream topping

Preparation

Mix graham cracker crumbs according to package directions for crust, 9 x 13-inch pan.
I usually use 6 tart shells, too; it will overflow, otherwise.
Combine coconut and pecans.
Brown in margarine in frying pan.
Spread on towel to cool.
Combine cream cheese and milk until well blended and smooth.
Fold in Cool Whip. Spread 1/2 cream cheese mixture on crust, then coconut/pecans. Repeat layers.
Drizzle caramel topping on top.
Freeze.