Janet'S Italian Casserole - cooking recipe

Ingredients

16 oz. assorted macaroni
1 lb. browned ground beef
1/2 c. chopped pepperoni
8 oz. Mozzarella cheese
1 large jar spaghetti sauce
1 c. sauteed green pepper
1/2 c. sauteed onion
mushrooms as desired
1/4 c. Parmesan cheese
1/4 tsp. each: garlic powder, oregano and basil

Preparation

Cook macaroni al dente.
Place cooked macaroni in casserole dish.
Combine ground beef, sauce, pepper, onion, mushrooms, pepperoni and spices.
Pour mixture into macaroni with 1/2 the cheeses and mix.
Top with remaining cheese.
Refrigerate overnight or bake at 350\u00b0
for 30 minutes or microwave on Full power for 15 to 20 minutes.