Old Fashioned Rice Pudding - cooking recipe

Ingredients

4 c. milk
2/3 c. sugar
1/4 c. uncooked rice
1/2 tsp. salt
1 tsp. vanilla

Preparation

Put all ingredients into a casserole.
Bake, uncovered, for 3 hours at 300\u00b0.
During the first hour, stir 3 times with fork, so rice will not settle.
After first hour, you may stir in 1/2 cup raisins, cut fine.