Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. corn syrup (Karo syrup)
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter or oleo
1 c. pecan halves

Preparation

Beat eggs.
Add sugar, corn syrup, salt, vanilla and butter. Line bottom of unbaked pie shell with pecans.
Pour mixture on top.
Bake at 350\u00b0 for 50 to 60 minutes.
Pecans will rise to top.