Chicken And Artichoke Casserole(Yields Six Servings) - cooking recipe

Ingredients

1/2 lb. mushrooms
1 (3 lb.) fryer or 3 lb. chicken breasts
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
2 Tbsp. butter or margarine
2 Tbsp. flour
2/3 c. chicken broth
1/3 c. sherry
1 (12 or 15 oz.) can artichoke hearts
1/2 c. green olives
1/4 c. chopped pimentos

Preparation

Preheat oven to 375\u00b0.
Cut mushrooms in large pieces. Sprinkle chicken with salt, pepper and paprika; brown in butter and place in 9 x 12-inch casserole.
Saute mushrooms in butter. Sprinkle flour over mushrooms.
Stir in chicken broth and sherry. Cook on medium heat 4 to 5 minutes.
Arrange artichoke hearts over chicken; pour mushroom sauce over all.
Bake at 375\u00b0 for 40 to 45 minutes.
Just before serving, garnish with olives and pimentos.