Broccoli Soup - cooking recipe

Ingredients

1 large bunch broccoli
1 box Velveeta cheese
1 onion
1 stick margarine
4 chicken bouillon cubes
4 c. milk
1/2 c. flour

Preparation

Steam cut up broccoli for 5 minutes.
Slice Velveeta over broccoli; set aside.
Add bouillon cubes to broccoli and water. Brown onion in margarine until golden.
Add flour; brown a little. Add milk to make sauce.
Add to broccoli-cheese mixture; heat together.