Michelle'S Watergate Delight Dessert - cooking recipe

Ingredients

3 (16 oz. or 24 oz.) Cool Whip
3 boxes pistachio instant pudding
2 large cans crushed pineapple
1 large bag small marshmallows
2 c. broken pecans
1 small pkg. coconut (optional)

Preparation

In large bowl add Cool Whip, dry pistachio instant pudding and pineapple.
Mix ingredients together.
Add pecans and coconut (optional).
Keep in refrigerator.
About 2 or 3 hours before serving, add marshmallows.
Mix.
Put back in refrigerator. Enjoy.