Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. Crisco oil
2 eggs
2 1/2 c. plain flour
1 c. buttermilk
2 (1 oz.) bottles red food coloring
1 tsp. vanilla
1 tsp. salt
2 tsp. soda
2 tsp. cocoa
1 Tbsp. white vinegar

Preparation

Mix oil and sugar for about 10 or 15 minutes.
While that is mixing, sift flour, cocoa and salt together 3 times; set aside. Beat eggs well.
Add beaten eggs and vanilla to sugar and oil; continue mixing.
Alternately add buttermilk and flour mixture until all is used.
Mix this until well blended.
Add food coloring, mix with a spoon only until it is mixed enough not to splatter; then continue to mix with mixer until it is well blended.
Dissolve soda in vinegar and fold into batter.
Put wax paper on bottom of 3 pans; then grease and flour sides of pans. Bake at 350\u00b0 for 20 to 25 minutes or until done.