Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
2 (8 oz.) pkg. cream cheese
8 oz. French onion dip
diced lettuce
shredded Cheddar cheese
diced tomatoes

Preparation

Cream together cream cheese and onion dip.
Place in 9 x 13-inch pan.
Brown beef and taco seasoning as directed on package.
Spread over cream cheese mixture after allowing to cool. Spread layer of diced lettuce, layer of shredded cheese and layer of diced tomatoes.
Refrigerate overnight.
Enjoy with taco chips.