Chili - cooking recipe

Ingredients

1 (16 oz.) jar salsa (hot or to your taste)
1 lb. ground beef, cubed steak or other ground meat may be substituted
2 (15 oz.) cans tomato soup
3 (16 oz.) cans red kidney beans, drained
3/4 tsp. chili powder (optional)

Preparation

Brown meat in a skillet.
Combine ingredients in crock-pot. Cook at 180\u00b0 for 45 minutes.
Then simmer to draw seasoning through to taste.
Chili powder and seasoning of salsa (hot, medium or mild) should be to personal desired spiciness.