Swedish Rice Hot Dish - cooking recipe

Ingredients

2 lb. ground beef
1 green pepper, chopped
1/4 c. soy sauce
1 can cream of chicken soup
2 1/2 c. Minute rice
1 onion, chopped
2 ribs celery, chopped
2 jars mushrooms
1 can mushroom soup
2 1/2 c. water

Preparation

Fry
beef,
onion,
green
pepper
and celery.\tAdd soy sauce, mushrooms,
chicken
and mushroom soups.
Prepare rice with water and
let
set
5
minutes.
Mix with beef mixture. Place in casserole and bake at 350\u00b0 for 15 minutes with lid on and then 15 minutes with lid off.