Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. unsifted flour
1/4 tsp. salt
1 Tbsp. melted butter

Preparation

In large bowl, combine eggs and butter; beat slightly. Gradually beat in milk, flour and salt.
Pour batter into 10 well-oiled custard cups.
Place cups on baking sheet.
Bake in oven 1 hour at 350\u00b0 or until firm and brown.
Makes 10 popovers.