Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 1/2 c. boiling water
1 large pkg. frozen strawberries
3 sliced bananas
1 (8 oz.) carton sour cream
1/2 c. chopped pecans (optional)

Preparation

Dissolve jello in boiling water.
Stir in frozen strawberries until berries break apart.
Add sliced bananas and chopped pecans. Pour 1/2 of the mixture into a 9 x 13-inch dish.
Set in refrigerator until firm.
Next, spread sour cream over first mixture and pour remaining 1/2 of jello on top.
Place in refrigerator to jell entire mixture.