Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix (18.25 oz.)
1 box toasted coconut instant pudding mix (Royal)
1/4 c. poppy seed
1/2 c. oil
4 eggs
1 c. hot water

Preparation

Mix all ingredients well; pour into a greased and floured angel food pan (or spray pan with Pam).
Bake at 350\u00b0 for 45 minutes to 1 hour.