Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
2 tsp. vanilla
2 well beaten eggs
juice of 1/2 lemon
1 tsp. salt
3 c. sifted flour
1 1/4 tsp. soda
3 c. peeled and chopped apples
1 1/2 to 2 c. chopped pecans

Preparation

Combine in a mixing bowl the sugar, oil, vanilla, eggs, lemon juice and salt; beat well.
Mix flour and soda; add to the first mixture and beat well.
Stir in the apples and nuts.
Bake at 325\u00b0 about 1 hour in a tube pan which has been buttered and floured.