Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash
7 Tbsp. flour
2 beaten eggs
salt and pepper to taste
7 Tbsp. melted margarine
2 c. milk
1/2 lb. grated cheese
bread crumbs

Preparation

Blend sugar, margarine, flour, milk, eggs, cheese, salt and pepper in a double boiler.
Cook until cheese is melted.
Line baking dish with bread crumbs.
Pour squash mixture over crumbs. Sprinkle a few bread crumbs over top.
Bake at 350\u00b0 for 30 minutes or until brown.