Sausage Casserole - cooking recipe

Ingredients

8 oz. Velveeta cheese
1 jar pimento, diced
1 large onion
1 pkg. yellow rice
1 pkg. crackers
1 lb. hot sausage
1 jar mushrooms
1 large bell pepper
1 stick butter
1 can mushroom soup

Preparation

Cook sausage; drain and set aside.
Cook yellow rice without butter.
Chop onion and pepper.
While rice is hot, add cheese. Mix melted butter with cracker crumbs.
Layer bottom of 9 x 13-inch dish with crumb mixture.
Mix together sausage and remaining ingredients; pour into dish.
Bake at 350\u00b0 for about 30 minutes until brown.