Yankee Noodle Dandies - cooking recipe

Ingredients
    2 cans chow mein noodles
    1/3 c. peanut butter
    2 small pkg. butterscotch morsels
    1 pt. jar dry roasted peanuts
    3 Tbsp. paraffin wax
Preparation
    Melt butterscotch morsels, wax and peanut butter in double boiler.
    Pour mixture over nuts and noodles.
    Mix well.
    Drop by spoon on wax or foil paper.
    Refrigerate until cold.

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