Yankee Noodle Dandies - cooking recipe
Ingredients
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2 cans chow mein noodles
1/3 c. peanut butter
2 small pkg. butterscotch morsels
1 pt. jar dry roasted peanuts
3 Tbsp. paraffin wax
Preparation
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Melt butterscotch morsels, wax and peanut butter in double boiler.
Pour mixture over nuts and noodles.
Mix well.
Drop by spoon on wax or foil paper.
Refrigerate until cold.
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