Grandma'S Old Fashion Bread Pudding - cooking recipe

Ingredients

6 cold biscuits
4 eggs
2 Tbsp. vanilla
2 c. sugar
1 1/2 c. milk
1/2 c. raisins

Preparation

Crumble bread.
Soak in a little water or 1/2 of milk for about 15 minutes.
Mash out all lumps.
Add eggs, sugar, milk, raisins and vanilla.
Mix to a smooth pudding.
Pour in a greased pan and bake until nice and brown.
Serve hot or cool.