Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 c. uncooked rice
4 chicken breasts (skinless)
salt to taste
1 envelope dry onion soup mix
1 can cream of chicken soup
1 1/2 cans water

Preparation

Melt margarine in baking dish; cool slightly.
Pour rice over margarine.
Arrange chicken over rice; sprinkle with onion soup mix.
Mix chicken soup with water.
Pour over casserole.
Cover tightly with foil.
Bake for 1 1/2 hours at 350\u00b0.
Serves 6.