Double Chocolate Mint Bars - cooking recipe

Ingredients

1 3/4 c. flour
1 c. sugar
1/2 c. packed light brown sugar
1/2 c. Hershey's cocoa
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/4 c. oleo
3 eggs, slightly beaten
1/2 tsp. mint extract
2 c. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk

Preparation

Grease 13 x 9 x 2-inch baking pan.
Stir together flour, sugar, cocoa, baking powder and salt.
Cut in 3/4 cup oleo until mixture resembles coarse crumbs.
Beat in eggs and 1/4 teaspoon mint extract; spread into pan and bake 23 to 25 minutes at 350\u00b0 or until toothpick comes out clean.
In saucepan, over low heat, melt 1/2 cup oleo with chocolate chips.
Stir in Eagle Brand milk and remaining 1/4 teaspoon mint extract.
Pour over baked layer and let stand in refrigerator until set.
Cut into 24 bars.