D & M'S Pie Crust To Freeze - cooking recipe

Ingredients

5 lb. Gold Medal flour
3 lb. Crisco
3 Tbsp. salt
1 c. white Karo
3 c. water

Preparation

Mix flour, Crisco and salt together.
Add Karo and water. Makes 24 pie crusts.
Roll into balls enough for 1 pie crust.
Put each one in a freezer bag.
Freeze.
Take out as needed.