Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. butter or oleo
2 c. sugar
6 eggs
12 oz. box vanilla wafers, crushed, or 3 c.
1/2 c. milk
2 cans Angel Flake coconut
1 to 3 c. pecans, chopped

Preparation

Cream butter or oleo and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Alternating, add vanilla wafer crumbs and milk, a little at a time, ending with the wafers.
Add coconut and pecans and beat well.
Pour into greased and floured loaf or tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until cake seems to be done after testing with knife blade in center of cake.
Let cool in the pan.