Pineapple Chess Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. margarine, softened
4 eggs
1 tsp. vanilla
3 Tbsp. all-purpose flour
1 (8 oz.) can crushed pineapple, drained
1 unbaked 9-inch pie shell

Preparation

Combine sugar and butter.
Cream well. Add eggs and flour; beat well.
Stir in pineapple and vanilla.
Pour mixture into pie shell.
Bake at 350\u00b0 for 45 minutes. Cool thoroughly before serving.