Chicken Cacciatore - cooking recipe

Ingredients

2 lb. chicken parts
3 Tbsp. flour
2 Tbsp. olive oil
1 (10 1/2 oz.) can Campbell's tomato soup
1/3 c. dry wine
1/2 c. sliced onion
1 c. sliced fresh mushrooms (about 1/4 lb.)
1/2 tsp. basil leaves, crushed
1/2 tsp. oregano leaves, crushed
2 garlic cloves, minced
1 small bay leaf
1 small green pepper, cut in strips

Preparation

Dust chicken with flour; brown chicken in oil.
Add soup, wine, onion, mushrooms and seasonings.
Cover; cook over low heat 30 minutes.
Add green pepper; cook 15 minutes more or until done. Stir occasionally.
Remove bay leaf.
Serve over rice or noodles.