Chicken And Cornbread Dressing - cooking recipe

Ingredients

1 large chicken
1 Tbsp. salt
2 cans cream of chicken soup
1 large onion, chopped
1 large pan cornbread
2 Tbsp. sage
5 biscuits
1 tsp. pepper

Preparation

Cook chicken in large pot with salt until it comes off bones. Take out of pot; remove bones and skin.
In the broth, put 1 can cream of chicken soup, onion, sage and pepper.
Add cornbread and biscuits; stir all of this together.
Stir in chicken.
Pour into baking pan; bake 1 hour at 350\u00b0.
Serve with giblet gravy made from 2 boiled eggs and the giblets from the chicken.
Mix in 1 can cream of chicken soup.