Three Layer Pie - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
12 oz. Cool Whip
3 c. milk
1 small pkg. milk chocolate instant pudding
1 small pkg. French vanilla instant pudding

Preparation

Combine flour, butter and pecans for crust.
Pat into oblong Pyrex.
Bake 15 minutes at 350\u00b0.
Combine cream cheese, powdered sugar and Cool Whip for first layer.
Combine milk and puddings for second layer.
Top with Cool Whip for third layer.