Frosted Creams - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
1 egg
1 tsp. cinnamon
1 tsp. ginger
1/2 c. molasses
1/2 c. Karo syrup
1 tsp. soda
1 c. boiling water
2 1/2 c. flour

Preparation

Sift the flour and spices.
Cream the sugar and Crisco.
Add the egg.
Put the 1 teaspoon of soda in boiling water.
Add the molasses and syrup.
Add the soda and water alternately with flour. Pour into an 8 x 8-inch greased pan.
Bake at 325\u00b0 for 35 minutes or until a toothpick comes out of the center of cake clean.
Frost with a light icing or serve with whipped cream.