Rice Pudding - cooking recipe

Ingredients

6 c. milk
3/4 c. long grain rice
1 c. heavy cream
3/4 c. sugar
3 egg yolks, beaten
2 tsp. vanilla
1/4 tsp. salt
cinnamon to taste

Preparation

Rinse saucepan with cold water; do not dry.
Pour in milk and bring to a boil over medium heat.
Stir in rice, return to boil. Lower heat.
Simmer, uncovered, until rice is tender (about 1 hour).