Lemon Icebox Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1 small tub Cool Whip
1 can Eagle Brand milk
1 graham cracker crust

Preparation

Mix lemon juice, milk and Cool Whip in a bowl by hand until mixed.
Pour in crust.
Place in freezer until firm.
Place in refrigerator.
Sprinkle top with graham crackers for looks.