Crab Spinach Dip - cooking recipe

Ingredients

2 pkg. imitation crab, cut up
2 boxes spinach, drained
green onions, cut up (to taste)
garlic salt to taste
butter (2 to 3 Tbsp.)
1/2 c. Parmesan

Preparation

Saute crab, spinach, green onions and garlic salt in butter. Sprinkle Parmesan cheese over top.
Serve with crackers.