Chicken Almond Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. chopped, cooked chicken breast
2 chopped, hard-cooked eggs
1 c. diced celery
1/2 c. slivered almonds
1 tsp. minced onions
1/2 c. cracker crumbs
1/2 c. mayonnaise

Preparation

Combine all ingredients well.
Turn into shallow casserole. Top generously with potato chips.
Bake at 350\u00b0 for 20 minutes. Makes 4 servings.