Oven Baked Potatoes - cooking recipe

Ingredients

2 lb. large baking potatoes, scrubbed
1 tsp. olive or vegetable oil
1 large garlic clove, minced
1 tsp. salt
1/4 tsp. black pepper

Preparation

Preheat oven to 450\u00b0.
Line jelly roll pan with foil.
Spray foil generously with vegetable cooking spray.
Cut potatoes into 1/4-inch strips.
Toss potatoes in jelly-roll pan with oil, garlic, salt and pepper to coat well.
Bake 40 to 45 minutes, tossing once or twice until potatoes are crisp and golden. Calories 195, fat 2 g per serving.
Makes 4 servings.