Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes, peeled, cooked and mashed
1 c. sour cream
8 oz. cream cheese
1 tsp. garlic salt
2 Tbsp. chopped onion

Preparation

Add mashed potatoes to cheese mixture and beat until smooth. Transfer to 2-quart casserole dish.
Sprinkle with paprika and dot with butter.
Bake at 350\u00b0 for 45 minutes.