Fruited Cranberry Mold - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cool water
2 pkg. (3 oz.) cherry gelatin
2 c. hot water
1 c. cold water
1 navel orange, peeled
1 navel orange (unpeeled)
1 small can crushed pineapple with juice
2 large apples, finely diced
1 c. celery, finely diced
1/2 c. chopped walnuts
1 lb. fresh cranberries

Preparation

In a large saucepan, dissolve unflavored gelatin in 1/2 cup cool water; add cherry
gelatin
and
2 cups hot water and cook on medium heat until all gelatin is dissolved and mixture is transparent. Add 1
cup
cold water; put gelatin mixture in refrigerator to chill.