Sauerkraut Salad - cooking recipe

Ingredients

1 c. sugar
1/4 c. vinegar
2 Tbsp. vegetable oil
1 (14 1/2 oz.) can sauerkraut, drained
1/2 c. pimento, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. carrots, shredded

Preparation

Heat sugar, vinegar and oil together.
Pour over combined vegetables. Refrigerate several hours or overnight.