Mexican Corn Bread - cooking recipe

Ingredients
    1 c. corn meal (plain)
    2 eggs
    1/2 tsp. soda
    3/4 tsp. salt
    1 can creamed corn
    1 c. milk
    1/2 c. bacon grease
    2 to 4 large jalapenos, chopped
    1 lb. ground meat
    1 chopped onion
    2 c. cheese
Preparation
    Mix browned meat and onions and set aside.
    Mix first eight ingredients together, then pour 1/3 of cornbread mixture in pan. Place meat and cover with rest of mix.
    Top with cheese.
    Bake in 400\u00b0 oven in approximately 13 x 9-inch pan for 25 to 30 minutes. Serves 12.

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