Mexican Corn Bread - cooking recipe
Ingredients
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1 c. corn meal (plain)
2 eggs
1/2 tsp. soda
3/4 tsp. salt
1 can creamed corn
1 c. milk
1/2 c. bacon grease
2 to 4 large jalapenos, chopped
1 lb. ground meat
1 chopped onion
2 c. cheese
Preparation
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Mix browned meat and onions and set aside.
Mix first eight ingredients together, then pour 1/3 of cornbread mixture in pan. Place meat and cover with rest of mix.
Top with cheese.
Bake in 400\u00b0 oven in approximately 13 x 9-inch pan for 25 to 30 minutes. Serves 12.
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